E3.4

The last english-lessen we talked about heuriger.
A heuriger is a kind of a pub where you get traditional austrian food and homemade wine and where you can celebrate in a cosiness atmosphere. Often at a heuriger you get the most recent year's wine served. "Heurig" means this year. Sometimes you will also see some live music at a Heuriger.

The thing i learned the last session is the food called BLOOD PUDDING. BLOOD PUDDING is made of intestines filled with lovely coaqulated blood.
This is not a bad helloween gag, no you get this delicous food at an austrian heuriger and it tastes really good. (i did not taste this yet)

What dou you else get at a heuriger for your money.

• different sorts of ham
• horseradish (take care its hot!)
• black break
• liptauer (it is a sort of spicy cream cheese spread)
• smoked ham
• and delicios knuckles of pork (do not come to the idea to call this an ice-leg :D)
• Schnitzel (A Schnitzel is a thin slice of meat from veal or pork.)

Vocabularies i learned the last time

Sekt - sparkling wine
Most - cider
Mineralwasser - sparkling water
Kater - hangover (drink water, eat some pickled herrings, or take an aspirin if you suffer from hangover)


Homework:
letter p 132 (150 words)
write your blog (done)